【海外の反応】「ただご飯を丸めただけじゃない！」日本のおにぎりとお米に外国人が今熱狂する理由

"Just rice rolled into a ball and wrapped in seaweed" Once thought of as such overseas, onigiri (rice balls) are now captivating young people around the world. Natalia, an American woman and huge fan of anime and Studio Ghibli, inspired by a scene from "Spirited Away," she dreamed of "eating a real onigiri in Japan" and made her first trip to the country. She was impressed by the crispness of the seaweed and the chewy rice of the convenience store onigiri, and the next day she finally went to an onigiri specialty shop. After waiting in line for two hours, she encountered something completely different from any onigiri she had ever eaten before, which crumbled delicately in her mouth. "Onigiri is only complete when made by a Japanese person." We delve into the 2000-year history hidden behind this simple food, and the secrets of Japanese rice. Please watch until the end. This channel delivers the real reactions of foreigners experiencing Japanese culture and daily life. Why not rediscover the charms of Japan that even Japanese people don't notice, through an international perspective? Please subscribe, like, and comment! #InternationalReactions #Japan #ForeignersReactions #Onigiri #OnigiriSpecialtyShop #JapaneseFood #JapaneseCulture #ConvenienceStoreOnigiri #JapaneseRice #JapanTravel #InternationalReactionsToJapan #Ghibli #SpiritedAway #Touching