Beef Caldo Recipe | How to Make CALDO DE RES | Mexican Beef Soup Recipe

Caldo de Res is one of my favorite soups. This recipe is the way I like to make it. You can add the veggies of your choice and chayote is a traditional veggie I grew up having in beef caldo. If you can find it, use it in this recipe. INGREDIENTS 3 lbs Beef Shank 6 to 7 quarts water 2 cups beef broth or stock (or water) salt to taste 5 cloves of garlic 1 medium onion 5 small to medium carrots 3 celery sticks 3 to 4 potatoes head of cabbage 3 Mexican squash or zucchini 2 fresh ears of corn 8 quart stock pot w / lid CHICKEN CALDO RECIPE    • Video   MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. Kareem, Courtesy of Shutterstock, Inc. How to make Caldo de Res Mexican Beef Soup Caldo Recipe