Manisan Mangga Kering Dish is Gan

Welcome to the Dish is Gan Cooking Channel, easy cooking that won't tire you out. We're so glad you subscribed and liked this video to stay updated on the latest recipes from Dish is Gan. Thank you. Candied dried mango is widely popular as a good source of vitamin C. Candied dried mango has a longer shelf life, lower water content, and high sugar content. Here's the recipe and tips for making candied dried mango: 1,000 grams of young Indramayu mango 1,000 ml of water 500 grams of granulated sugar 5 tablespoons of salt 2 drops of food coloring Topping: 50 grams of granulated sugar TIPS: 1. Young mangoes tend to have thicker skin and generally have a very strong, fresh aroma. 2. The flesh of young mangoes has a firm, crunchy, and firm texture. Although the Indramayu mango I chose is yellow, it doesn't necessarily mean it's ripe; it's still tasty and firm. 3. Thoroughly wash the peeled young mangoes before proceeding to the next processing step. 4. The dried candied mangoes can be dried for 2 to 3 days to ensure they are completely dry. This video takes place over several weeks during the rainy season, so they haven't fully dried yet. 5. You can also vary the flavor of this candied mango by adding chili or other flavors. 6. 1 kg of young mangoes yields 400 grams of dried candied mangoes. ============================================== Please also check out and like last week's recipe at the link:    • Manisan Pepaya Dish is Gan   ================================================= Click this link to connect with me: https://linkr.bio/samuelgan #ManisanManggaKering #ManisanManggaMudaKering #ManisanManggaMuda