Goan Veg Samosas | Crispy Patti Samosas

Goan Veg Samosas are different from the popular Punjabi samosas. The pastry is lighter, thinner and therefore, more crisp. Also, the filling isn't too complicated — it's in essence ‘potato bhaji’. Usually the filling, with potato, includes onion, but I've prepared here a rather quick and easy filling without any onions and with just some few spices. This recipe makes 12 samosa pattis (pastry sheets). Goan samosas are also available with minced meat fillings but, the veg ones are more popular as street food while the former are found at bakeries or prepared/ordered for occasions. 1 US Cup = 240ml Ingredients: For the pastry (samosa Patti): 1 Cup All-purpose Flour (Maida) Salt to taste 1 Tablespoon Oil Warm water (as needed) Oil and Flour, for rolling out the sheets For the filling: 500 grams Boiled Potatoes, mashed 2 Tablespoons Oil 1 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds 1 teaspoon Garlic, crushed & chopped fine 1 teaspoon Ginger, crushed & chopped fine 1/4 teaspoon Turmeric Powder 1/4 Cup frozen Peas 1/2 teaspoon Aamchur Powder Salt to taste Oil for deep frying #ExperienceSusegad Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’ https://www.amazon.in/gp/product/B08X... It's now available internationally: https://www.amazon.com/gp/aw/d/067009... Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: https://open.spotify.com/show/3wuewIE... Music Credits: Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)