ESPINAZO DE PUERCO | ESPINAZO DE PUERCO EN CHILE GUAJILLO

Hello friends! It's a pleasure to greet you, hoping you are well. Today we are going to prepare a delicious pork spine, a simple pork spine recipe, pork spine broth, pork spine in guajillo chile sauce, pork broth, ranch-style pork spine, pork spine stew, pork spine in red chile sauce, red pork spine, Zacatecas-style pork spine, Zacatecas-style pork spine, Zacatecas-style pork spine, Zacatecan pork spine. 0:00 Introduction and what we will prepare 0:19 Ingredients 0:59 Preparation 4:39 Tasting and farewell Ingredients 2 kg (approx. 4 lb) of pork spine 170 g (approx. 6 oz) of guajillo chile 1/2 onion (for cooking the meat) 6 cloves of garlic (3 for cooking the meat and 3 (for grinding the chili) Salt to taste (I used 2 tablespoons for the coffee, 1 teaspoon for the chili, and another teaspoon that we added at the end) For the accompaniment, I used: Freshly made corn tortillas 1 lime 1/2 onion (finely chopped) Oregano Crushed chili (optional) Make your pork spine Zacatecas-style like this, and I promise you'll love it! I want to thank everyone who watches my videos for supporting me and for the love you give me!! I appreciate it from the bottom of my heart!! Thank you so much!! Sending you greetings and hugs!! Thank you for watching my videos!! SUBSCRIBE!! Thank you in advance!! Here's the link to my playlist:    • LISTA DE TODOS MIS VIDEOS   #porkspine #porkspinebroth #howtomakeporkspine #howtoprepareporkspine #cookingwithmarias #zacatecancuisine