【待望】ロケット社 アパルタメントTCA & Ver 2.0 ☕️ 家庭用〜小規模店舗に最適なエスプレッソマシン|進化ポイントを解説
ROCKET's classic entry-level model, the "Apartmento," has been renewed with two new models: the "Apartmento (Ver 2.0)" and the "Apartmento TCA." Both models are ideal for home use or for small shops and offices with approximately 20 brews per day. *Although this video is presented as the second introduction, due to various circumstances, this video is the first introduction. A video for the FAST series will be released at a later date. • Evolution of the Apartmento (Ver 2.0) While retaining the classic appearance, it features a new, visually easy-to-understand LED indicator (white/purple). The enlarged drip tray and the addition of a water level sensor in the water tank improve daily operation and maintenance. https://www.daiichifl.com/products/de... • Features of the New Appartamento TCA The TCA, an abbreviation for "Temperature Control Adjustment," boasts a modern design that extends to the back panel. The boiler temperature can be switched between four levels (low/medium/high/very high), enabling more advanced extraction and steam control. https://www.daiichifl.com/products/li... • Redesigned Steam Tip Both models feature a new steam tip design, allowing milk to circulate more smoothly. It's easier to create glossy foamed milk, making it ideal for practicing latte art. ■ Explanation of Technical Terms 【Heat Exchanger (HX)】 A heat exchange system that efficiently heats both the water for extraction and the water for steaming in a single boiler. In the TCA model, this mechanism means that when the boiler temperature is set to a very high level, the steam pressure also increases accordingly, making it easier to create powerful steam for making lattes. ------ [Barista Training & Seminars] https://www.daiichifl.com/products/li... ------- [Related Videos to Improve Your Skills] ★How to Choose a Small Espresso Machine for Commercial Use • 【総合解説】小型エスプレッソマシンの選び方|カフェ開業者向けに抽出杯数で考える(概要... ★Let's Start Espresso: The Ultimate Basics Textbook • 【マシン到着】エスプレッソマシンは、どう使っていけば良い?(初心者向け)|概要欄に目次あり ★Espresso Extraction ・Extraction Textbook / xxjrzqh_ey 4 Find the strike zone and extract • 「エスプレッソの調整」はストライクゾーン(抽出量×抽出時間)を見極めてから!【プロが解説】 When you don't know what the right taste should be... • エスプレッソの味で正解が分からない!?ネガティブな味を体感するためのワンポイントレッ... ★ Steaming Milk (Explanation of the most important aspect: raising and lowering the pitcher) • ミルクのスチームを上達するコツ!プロのバリスタが解説するワンポイントレッスン!【ダイ... ★ Latte Art Heart • 【ハートのラテアート】初心者向けに、描くためのコツ(ポイント)をプロのバリスタが考え... Leaf • 【リーフのラテアート】初心者向けの簡単なやり方&振り方のコツをプロのバリスタが解説! Tulip / xtzrfc3z k9o Tips for Latte Art with Paper Cups • 【紙コップ】でラテアートを描く!覚えておくべき注意点とワンポイントを解説! Points for Designed Cappuccinos • 「デザインカプチーノ」を描くワンポイントと、覚えておくメリット!(ネコのラテアートで解説) Dusting & Hygiene Management • 【今スグできる】営業中におけるダスター管理とクレンリネスで、ウイルス風評に負けない店舗へ! Paper Drip Coffee Know-how ① Clean Extraction Method by Champion Hatakeyama • 「初心者でも安定」して淹れられるコーヒードリップの抽出レシピ|抽出の世界大会で準優勝... ② Kalita Wave Recipe by Barista Kyoko Namekawa • 忙しい主婦でも毎日「おいしいコーヒー」を飲みたい!手軽な時短レシピを完成させるには?... Recipes for Arranged Drinks and Know-how • カフェのアレンジドリンク・レシピ集 ★Machine Cleaning Method • 【購入者様向け動画】タンク式エスプレッソマシンの清掃方法 ------- 【Contact Us】 https://www.daiichi-mottainai.com/con... 【Showroom Reservation】 https://www.daiichi-mottainai.com/sr/ ------- 【About the Comment Section】 Thank you for your always warm comments! We want the comment section to be a place where everyone can enjoy discussing coffee. Therefore, comments containing slander or offensive language towards others may be deleted or hidden at the discretion of the channel management. Thank you for your understanding and cooperation in creating a wonderful community. 【About the Appearing Baristas】 The baristas appearing in the videos (exclusive to Daiichi Denka Co., Ltd.) do not receive any compensation or incentives for their appearances. Similarly, there are no sales incentives for machine sales. ------ #EspressoMachine #Apartment #RocketCompany #DaiichiDenkaCompany #LatteArt
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