​سر بغرير 15 دقيقة.. ناجح ومليون في المية بدون اختمار!

The easiest and fastest way to prepare guaranteed successful honeycomb crêpes (baghrir) in under 15 minutes, without fermentation! With simple ingredients available in every home, and the secret of a miracle spoon that makes them light, fluffy like a honeycomb, and not heavy on the stomach. Perfect for beginners and unexpected guests. These crêpes are perfect for making with a simple spoon. 📌 Ingredients: Semolina: 2 cups fine semolina Flour: 1 cup all-purpose flour Water: 4 cups warm water (as needed) Yeast: 1 teaspoon instant yeast Baking powder: 1 packet (7g or 8g) Salt: ½ teaspoon Sugar: 1 teaspoon (for golden browning on the bottom) 🥣 Quick Instructions: In an electric mixer, first add the warm water, then add the semolina, flour, sugar, salt, and yeast. Mix the ingredients well for 2 to 3 minutes until bubbles appear. Add the baking powder and a tablespoon of vinegar, then mix for just a few seconds. Start cooking directly in a hot, non-stick pan over medium heat. No filling or rising required! Serve hot, drizzled with honey and melted butter (or olive oil, if desired). #baghrir #quickbaghrir #norissreadingbaghrir #quickrecipes #moroccancuisine #honeycombbaghrir #moroccancooking #moroccandelicacies