北海道の秋の暮らしと料理のVlog｜秋野菜と海老の天ぷら, いくらの醤油漬け, かぼちゃのプディング, 落葉キノコの味噌汁
Hi, I am Kuro. In this YouTube channel, I will show you how my family lives, focusing on my mother and grandparents. We live in Hokkaido, Japan. If you like my video, please give it a thumbs up and subscribe! *This video has been translated into over 70 languages. Please use the translation function of YouTube. *I translated Japanese and English by myself. I used automatic translation for other languages, so the translation may be wrong. If you are concerned about mistranslation, please watch with English subtitles or without subtitles. ▼ Chapter 0:00 Opening 0:08 "Salmon Roe Pickled in Soy Sauce" 1:06 "Sautéed Salmon and Scallops in Butter and Soy Sauce" 2:19 Harvest and clean up the kitchen garden 5:30 “Tempura” 8:24 The next day 8:41 Kabocha squash 9:57 "Pumpkin Coconut Pudding" 11:04 "Japanese Simmered Squash" 12:04 "Pumpkin Coconut Pudding" completed 12:29 Green bean harvest and dusk 15:00 "Japanese Simmered Green Beans and Eggplant" and "Miso Soup with Rakuyo Mushroom" 18:46 Ending ▼ Shooting equipment Camera: SONY α7 III ILCE-7M3, DJI Air 3 Microphone: SONY ECM-B10 Lens: TAMRON 28-75mm F/2.8 Di III RXD ▼Music/BGM Epidemic Sound（ https://www.epidemicsound.com/ ） #japan #japaneselife #lifestyle #japanesefood #japaneseculture #countryside
One Autumn Day in Japanese Countryside | Blueprint of My Mom's Garden and Reuse of Resources
Village Life in Hokkaido, Japan: My Mom’s Cooking, Gardening, and BBQ in the Sunset Glow
10年近く忘れていたポイントが自分へのご褒美に🎁｜ぶどうのレアチーズケーキ🍇｜白と緑のお花で爽やかブーケ作り💐
【My Holiday Routine】Japanese Breakfast｜Harvesting Vegetables【Countryside Life】
Rural Japan Vlog: Sewing New Curtains & Awaiting the Spring Thaw
Cozy Family Day in Rural Japan 🇯🇵 | Rice Planting, Mother's Food & Traditional Mochi
My Mom's Spring Lifestyle: Garden Cleanup and Cooking in a Japanese Village
How My Mom Makes Traditional Japanese Preserves | Summer Life & Gardening in Rural Japan
$10, 3 Meals for 5 🇯🇵 | A Quiet Typhoon Day in Japan
Why Does This Japanese Grandma's Life Feel So Rich?
Preserving the Garden Harvest with My Mom: Homemade Pickles, Tomato Purée, and Herbs
89-Year-Old Okinawan Grandpa & Daughter’s Healthy Dinner: Farm-Fresh Japanese Curry & Island Music
Snowy March in Rural Japan: My Mom's Traditional Preserves and Cuisine
Mushroom Shaped Bread Bowls with Grilled Lamb Skewers
Inside a Tiny Japanese House That Feels Like a Ghibli MovieBeautiful Cake Making
From Garden to Table: My Mom’s Cooking and a Family Feast
First Harvest Season in the Countryside | Homemade Bread, Plum Jam & Peaceful Garden Dinner
Roselle and buckwheat flour are delicious in the autumn in the Japanese countryside.
Serenity in the Kitchen: Mom's Cooking & Viewer Q&A Session | Rural Japan Ambience
