Recette : Papillotes de foie gras et canelon de cochon en vinaigrette de poireaux | Archive INA

Subscribe http://bit.ly/InaLesRecettesVintage The Musketeers' Kitchen 11/04/1993 Based on Didier OUDILE's recipe, Maïté and Micheline cook foie gras papillotes with potatoes, Chalosse style. Didier OUDILE reunites with the two cooks to prepare pork canelon with leek vinaigrette. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine #Maïté