Make Delicious Japanese Sukiyaki at home - with Nikuichi

One of our most memorable dining experiences was when we stepped into a traditional sukiyaki restaurant in Japan years ago. It was the first time we experienced a proper Japanese sukiyaki and I can still remember the smell of beef and soy sauce as we walked into the restaurant! That was when we learnt that after the beef was cooked you were supposed to dip it into the raw egg! Before that we would always just cook the egg in the soup Chinese Steamboat style. Since we still can't travel why not try to make sukiyaki at home? It’s actually very easy to do and it's a delicious meal for the whole family! For sukiyaki, the most important thing is to buy the right kind of beef. Nikuichi is an online Japanese butchery, so they know how to slice the meats properly for sukiyaki. They are having a very special promotion now: [PROMOTION SETS: 50 each] A5 Wagyu Premium Beef (loin) Sukiyaki set - 400g is now $100 (U.P. $120) A5 Wagyu Lean Beef Sukiyaki set - 400g is now $50 (U.P. $60) Each promotion set comes with a bottle of Kikkoman Sukiyaki soup, FREE! Order now from: http://bit.ly/NikuichiStore INGREDIENTS: • A5 Wagyu Premium Beef (loin) Sukiyaki set - http://bit.ly/NikuichiStore • A5 Wagyu Lean Beef Sukiyaki set - http://bit.ly/NikuichiStore • Kikkoman Sukiyaki Soup - http://bit.ly/KikkoSukiyakiSoup • 1 Block Pressed Tofu • Japanese Leeks • Carrots • Chinese Cabbage - https://bit.ly/LazChineseCabbage • Shiitake Mushrooms - https://bit.ly/LazShiitakeMushrooms • Enoki Mushrooms - https://bit.ly/LazEnokiMushrooms • Pasteurised Eggs - http://bit.ly/LazPasteurisedEggs • Shirataki - http://bit.ly/LazShirataki Happy Cooking and Eating! Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Lisa:   / feieats   Never Waste Your Calories on Yucky Food! Disclosure: this video was produced in collaboration with Nikuichi.