EASY CHICKPEA CURRY WITH POTATOES (USING CANNED BEANS) | QUICK ALOO CHANA MASALA RECIPE

Easy Chickpeas Curry With Potatoes - Quick Aloo Chana Masala Recipe - Quarantine Cooking I have some cans of chickpeas so I thought of cooking chickpea curry with potatoes also known as aloo chana masala in India. You can follow this same recipe using any kind of canned beans. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--    / @currieswithbumbi   Ingredients required for making chana masala recipe - serves 5 to 6 One can of garbanzo beans(chickpeas) - 15.5 oz Potatoes - 2 large / 330 gm / 12 oz Onion - 1 medium/ 3/4th cup finely chopped Grated Ginger - 2 teaspoons Grated Garlic - 1 teaspoon ( 2 large cloves) Canned tomato puree - 4 tablespoons. You can even use 2 medium tomatoes. Keep them in hot water for a while, then peel and puree in a blender. If using tomato paste use just 2 tablespoons green chili- 1 ( optional) 1/2 teaspoon cumin seeds Kashmiri red chili powder - 1 teaspoon (adjust according to your preference). Remember Kashmiri red chili powder is mild compared to red chili powder but it still has some heat which can still be overpowering for some people. You can even use paprika or a combination of paprika and cayenne pepper. Turmeric powder - 1 teaspoon Curry powder - 2 teaspoons heaped Garam Masala Powder - 1/4th teaspoon . Check out the recipe for homemade garam masala powder-    • HOW TO MAKE BENGALI GARAM MASALA POWDER   Sugar (optional) - 2 teaspoons Salt - to taste Oil - 3 to 4 tablespoons Serve this with poori, roti, naan, rice or even a toasted bread 🎬Related videos - 🎬Vegetarian Recipes -    • VEGETARIAN & VEGAN RECIPES   🎬Vegan Recipes -    • Playlist   🎬Stay Home Cook With Me-    • Playlist   🎼Background music - After All By Geographer    / @geographermusic   #stayhome #withme #chanamasala ****************************************************************************************************** DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.