This Turkish Restaurant Became a 54-Branch Giant! Full Food Process

In this episode, we visit one of Turkey’s biggest restaurant chains, a brand that first started in Denmark with inspiration from Turkish mothers and later grew across Turkey. Today, this restaurant has 54 branches across Turkey, including 20 branches in Istanbul. The menu is huge, bringing together many different Turkish flavors under one roof, from stone oven pide and pizza to muhlama, menemen, Turkish breakfast dishes, saucy chicken and fresh oven baked meals. In the kitchen, you’ll see the full food process from preparation to service. Meat pide is prepared with generous toppings, pizza goes into the hot stone oven, breakfast dishes are cooked fresh, and different meals are served throughout the day in a busy restaurant atmosphere. This is not just a simple restaurant menu. It is a large Turkish food experience with traditional flavors, modern restaurant service and a wide variety of dishes prepared fresh for customers. If you enjoy Turkish food, stone oven cooking, pide, pizza, Turkish breakfast, restaurant kitchens and full food production videos, this episode is for you. Subscribe for more Turkish food videos from restaurants, bakeries and traditional food places in Turkey. BİG MAMAS ESENLER: 15 Temmuz Mah. Prof. Dr. Mustafa Şentop Cad. No:7B Esenler - İstanbul