Como temperar e assar carne de porco especial pro seu Natal

Well-seasoned, juicy, tender pork loin with crispy skin! I'll teach you how to make your pork loin juicy and perfectly seasoned! MY PANETTONE COURSE AND RECIPE EBOOK 😍 https://anazambrin.com/ 🎄 CHRISTMAS AND NEW YEAR'S RECIPES PLAYLIST    • A melhor sobremesa de natal, cheesecake de...   2kg pork loin with skin 4 tablespoons olive oil 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon mustard 8 cloves of garlic, finely chopped 1 teaspoon chili flakes 1 tablespoon smoked paprika 2 level tablespoons salt Oven at 180°C for 1 hour per kg of meat! In the final 15 minutes, I increased the oven temperature to 220°C. Ana Zambrin's Food Vlog / @anazambrinalemdereceitas COME LEARN MORE ABOUT ME AND SEE MORE RECIPES: INSTAGRAM / anazambrin Links to my products or similar items on AMAZON BRAZIL Electric salt and pepper grinder https://amzn.to/43bHg54 Nutmeg grinder https://amzn.to/3Ka1RTd Air fryer https://amzn.to/40PDBbL Non-stick baking pan set https://amzn.to/3mfH18M 1 Pressure cooker https://amzn.to/3KITgnN 2 Pressure cookers https://amzn.to/3pS01Mp Link to my products on AMAZON UK Grinder of Electric Salt and Pepper Press https://amzn.to/3wJMZR0 Nutmeg Grinder https://amzn.to/4ry7yek Cookware Set https://amzn.to/3XOrXwo Pressure Cooker https://amzn.to/3XT2XEr Air Fryer https://amzn.to/3HKEHic Baking Pan Set https://amzn.to/3Y8gqry Contact for partnerships: [email protected] Hi, I'm Ana! I'm here to teach you my way of cooking! Quick and uncomplicated cooking is my motto! I graduated in gastronomy from Unopar (2016), and I worked in the kitchen for several years. Of everything I've done, what I enjoyed most was teaching people how cooking can be easy, simple, and delicious! If you're looking for delicious and easy-to-make recipes, you're in the right place! Every week I'll teach you a new and delicious recipe! Welcome to my channel! Contact for partnerships: [email protected]