厨师长教你：“蒜蓉酱”的家常做法，满满的小技巧，很适合蒸菜

Hello everyone, today's video is about minced garlic sauce, which is easy to make and preserved. However, due to the volatility, the sauce should be preserved in a sealed container and kept refrigerated. Minced garlic sauce is good in a variety of dishes, and in particular, steamed dishes, like "Suanrong Fensi Zheng Shanbei" (Scallops steamed with Fensi noodles and minced garlic). I'll share that in the future~