How To Make Trini Mango Pepper Sauce | Foodie Nation x Trini Food Designer - Arlene

Mangos and Peppers, a match made in heaven! It’s only right we make Mango Pepper Sauce to honor them both: Ingredients 5 Scotch Bonnet Peppers ½ cup Pimento Peppers ½ cup Shadon Beni 2 half ripe or full Mangoes 1 cup Carrot -roughly chopped ¼ cup peeled Garlic ½ cup Celery 1 tbsp Ginger -grated Salt to taste Sugar- optional Method Remove the stems from all peppers and peel ginger. In a blender place all ingredients and fill blender with water to cover half of the contents. Blend to desired consistency. Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-s... —————— More How To's: https://goo.gl/m8EdBY Connect with: Kezzianne: @kezzidoeseat Arlene: @trini_food_designer_arlene —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram:   / foodienationtt   Pinterest:   / foodienationtt   Twitter:   / foodienationtt   Facebook:   / foodienationtt   Website: https://www.foodienationtt.com/ For business enquiries: [email protected] —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #TriniMango #TriniPepperSauce #TriniPepper