CARA LAIN MASAK IKAN SARDEN KALENGAN YUUUK DICOBA
INGREDIENTS: 1 large can of sardines Sufficient spring onions 1/2-1 onion 1 plantain (optional) 2 potatoes 70g curly red chilies 50-60g shallots 1 clove of garlic Sufficient cooking oil Salt to taste

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CARA MASAK IKAN SARDEN AGAR LEBIH ENAK
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