10 Comidas que Inventó Puerto Rico (Y el Mundo Entero Se Las Robó)

Mofongo, which New York City adopted as its own without mentioning its origins. Coquito, which appears on more and more tables around the world every December without a label of origin. Sofrito, the foundation of all Hispanic Caribbean cuisine, which carries the DNA of the native peppers of this island. Maví, which the Taíno people of Puerto Rico fermented more than a thousand years ago. In this video, we tell the true story of ten foods that were born in Puerto Rico, traveled the world, and built fortunes and identities elsewhere without almost anyone mentioning where they came from.