SUA CEIA DE NATAL ESTÁ AQUI - CARDÁPIO COMPLETO para a sua ceia de natal

GET MY RECIPE BOOKS: https://mucheditora.com/products/kit-... _________________________________________________ Hi! Thank you for watching this video! I'm Francielle Nogueira, I'm married to Lincoln and I'm the mother of Joshua, Noah, and Olivia. I share my daily life and experiences here on this channel. Come be a part of our family! Subscribe! TO SEND SOMETHING: P.O. Box 62, Postal Code 13449-899 For business proposals: [email protected] Recipes prepared in this video: Passion Fruit Ice Cream Pie 1 can (395g) of condensed milk 400g of heavy cream 1 cup (100g) of powdered milk 150g of passion fruit pulp 4 tablespoons of milk Semi-sweet chocolate for decoration (I used about 80g) Mix all ingredients and transfer to a greased baking pan or a silicone mold. Freeze for at least 6 hours. Decorate with melted chocolate. Beef Willington 600g beef tenderloin 300g thawed puff pastry 200g button mushrooms or similar 5 tablespoons mustard Salt and pepper to taste 1 beaten egg for brushing 1 sprig of rosemary Season the meat with salt and pepper and sear in a skillet over high heat with butter, rosemary, and olive oil. Transfer to a cutting board and let cool. Meanwhile, sauté the mushrooms until golden brown. Puree in a food processor. Open the puff pastry and place the meat on top. Brush with mustard on both sides and scatter the mushrooms. Close the puff pastry and brush with a beaten egg. Bake in a preheated oven at 180°C for 30 minutes. Chicken Salad 2 cooked and shredded chicken breasts 2 grated carrots 80g chopped sun-dried tomatoes 80g chopped olives 80g sliced ​​almonds 1 green bell pepper, diced 1/2 red onion, diced 1/2 cup raisins or cranberries 1 tablespoon whole grain mustard or yellow mustard 200g mayonnaise 100g cream cheese Salt and pepper to taste Potato sticks for garnish Mix all ingredients and refrigerate. When serving, garnish with potato sticks. Gratin Potatoes 1 cup (240ml) whole milk 300g fresh cream or heavy cream 1 sprig of rosemary 2 cloves of crushed garlic Salt and pepper to taste 1.5 kg potatoes, thinly sliced Heat the milk, cream, rosemary, garlic and season with salt and pepper. Meanwhile, cut the potatoes and place them in water as you cut them. When the cream is about to boil, turn off the heat. Arrange the potatoes in a greased baking dish (mine is 20cm in diameter) and season with salt and pepper. Pour in the cream and cover with aluminum foil. Bake in a preheated oven at 180°C for 30 minutes. Remove the foil and let it brown for another 20 minutes or until golden. Christmas Tree Appetizer 300g cream cheese at room temperature 200g grated mozzarella cheese (or other cheese of your choice) 1 clove of crushed garlic 4 tablespoons of dehydrated onion Various seasonings (sweet or smoked paprika, garlic powder, oregano, etc.) Salt and pepper to taste For assembly: olives, sun-dried tomatoes and rosemary Mix all the ingredients and shape into a large croquette. Wrap in plastic wrap and freeze or refrigerate for a few minutes to firm. Garnish with olives, sun-dried tomatoes, and rosemary. FOLLOW ME ON SOCIAL MEDIA:   / franciellenogueira   https://www.tiktok.com/@vaicomeroque?... Music used in this video: Epidemic Sounds My equipment: Camera I use for vlogs: https://amzn.to/3NQQZa3 Camera I use for my recipe photos: https://amzn.to/3EciQhT