【残った野菜でも！】いろいろ野菜の塩麹漬けのレシピ・作り方

This is how to make shio koji pickles using Chinese cabbage, carrots, and turnips. You can also use other vegetables, of course! It's convenient to make this with leftover vegetables. The mild flavor makes it a salad-like meal that's packed with vegetables. ** Pre-orders are now open for the new book, "Enomoto Misa's Fermented Prepared Meals"! This healthy prepared meal book uses fermented foods, with the theme of "small-batch, simple, and easy" cooking. It introduces a wide variety of side dishes, from our household staple "fermented prepared meals with lots of vegetables," "side dish mixes," and moist "meat and fish prepared meals." https://amzn.asia/d/iZl8X6a ** ●Shio Koji Pickled Vegetables ■Ingredients (Easy-to-Make Amount) 2-3 Chinese cabbage leaves (250g) 1 turnip (with leaves) (150g) 1/2 carrot (100g) 2 1/2 tablespoons Shio Koji 1 tablespoon vinegar 1 teaspoon sugar ・Store in the refrigerator for 3-4 days. ** "Misa Enomoto's Seasonal Cooking" This is the official channel of chef Misa Enomoto. Hello, my name is Misa Enomoto. I work as a recipe developer. I love fermented foods, seasonal vegetables, and Mr. Children. ** ●Books *"Fermented Bean Paste and Snacks" now on sale! This book features fermented bean paste, fermented bean paste snacks, and snacks using fermented foods like amazake, yogurt, sake lees, shio koji, miso, and mirin. I hope you'll take a look. https://amzn.asia/d/c6zkGCx *"Yuru Fermentation" (Orange Page) is now on sale! →This book is a collection of easy, everyday fermentation recipes using miso, amazake, yogurt, natto, and more! https://www.amazon.co.jp/dp/486593491... *"A Quick and Easy Guide to Plum Making for Beginners" is now on sale! →This book introduces a wide variety of recommended plum recipes, including popular recipes like "Umeboshi" and "Honey-Pickled Green Plums," as well as cooking recipes using plums! This easy-to-make miso recipe requires no special tools and can be made in small quantities. https://amzn.asia/d/g73inNJ "Overnight Fermented Miso for Healthy Body" is now on sale! →The world's easiest way to make miso. This book shows you how to easily make miso overnight, a process that typically takes six months to ferment! This miso-making book is foolproof, even for beginners. https://www.amazon.co.jp/dp/4391156261 "No Side Dishes, No Hassle. Satisfying Soups in One Dish" is now on sale! →We're introducing a wide variety of "satisfying soups in one dish." We're introducing a wide variety of easy, healthy soups, including our household staples and soups made with fermented foods. https://www.amazon.co.jp/dp/4046057769/ "Easy Seasonal Preservation with Ziploc Bags" now on sale! → For those who want to try their hand at seasonal crafts. Use the bags to quickly make just the amount you can eat. Make miso, pickled plums, plum syrup, pickled vegetables, kimchi, amazake, and more. https://www.amazon.co.jp/dp/4259566482 "Convenient Vegetable Pickling" now on sale! We created this with the idea of ​​helping you eat plenty of vegetables, even when you're busy. https://www.amazon.co.jp/dp/4074390558 *** Please follow us on social media! ● Misa Enomoto Instagram (@misa_enomoto)   / misa_enomoto   ● Misa Enomoto Twitter (misa_enomoto)   / misa_enomoto   *** For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ #MisaEnomoto​ #CookingResearcher #Fermentation **