7 ADET YEMEK TARİFİ 3 BÖLÜM - MUHTEŞEM YEMEKLER BURADA

1 NO: RECIPE FOR MEFTUNE DISH Ingredients: to soak the aubergines: 1 dessert spoon salt (11g) 1 kilo aubergine (1000g) enough water to cover 2-3 tablespoons of vegetable oil (25g) half a kilo of meat per bird (500g) 2 medium sized onions 6-7 pieces of garlic 1 tea glass of hot water (75 ml) 1 kilo aubergine (1000g) plenty of oil for frying the aubergines 1 teaspoon black pepper and salt (6g salt) ( 5g black pepper) for the sauce 3 medium-sized tomatoes 4-5 pointed chillies 1 teaspoon salt (6g salt) NOTE: If you want your dish to be lighter, instead of frying the aubergines in oil, you can mix them well with a quarter cup of oil and fry them in the oven, it is much lighter this way. 2 NO: RECIPE FOR STUFFED PEPPERS WITH MEAT IN THE OVEN Ingredients: 1 kilo 300 grams of bell pepper 300 grams of medium fat minced meat 1 large sized onion 3-4 cloves of garlic 1 dessert spoon salt 2-3 medium-sized tomatoes a few sprigs of parsley 1 tablespoon tomato paste 1 dessert spoon of chilli paste 1 full tablespoon of butter half a tea glass of vegetable oil 1 dessert spoon of dried mint 1 teaspoon black pepper 1 teaspoon chilli flakes 1 tea glass of cold water 2 cups baldo rice cherry tomatoes 1 full tablespoon tomato paste half a dessert spoon of salt quarter tea glass of oil 2 cups of hot water 3 NO: MALATYA WATERY MEATBALLS WITH SPINACH AND SOUR CREAM Ingredients: 700 grams spinach 2-3 tablespoons of oil (30 grams) 1 full tablespoon of butter (30 grams) 1 dry onion 1 tablespoon tomato paste (30 grams) half a tablespoon of chilli paste (15 grams) 1 litre of hot water (1000 grams) 1 dessert spoon salt (7 grams) 1 tablespoon pomegranate syrup (15 grams) for meatballs 1 water glass of fine bulgur (180 grams) half a glass of semolina (83 grams) 1 cup hot water (200 gram) 1 dessert spoon salt (7 grams) half a glass of flour (50 grams) 4 NO: AUBERGINE KAPAMA RECIPE for cooking meat 400 grams of cubed meat 3 tablespoons vegetable oil (30 grams) half a tea glass of hot water (40ml) 1 red capia pepper 2-3 green chillies 1 onion 2-3 cloves of garlic 1 dessert spoon of chilli paste (23 grams) half a tea glass of hot water (40ml) Salt Black Pepper Chilli flakes 1 kilo 250 grams (6 long aubergines) (1250 grams) 3 potatoes 2 medium-sized tomatoes For the top 1 tea glass of hot water (75ml) 5 NO: CHICKEN POT KEBAB RECIPE Ingredients: 4 thick aubergines 1 dessert spoon salt enough water to cover 2-3 tablespoons of vegetable oil For the filling: 1 tea glass of oil 650 grams of chicken grill pan 1 medium sized onion 4-5 pointed chillies 2-3 cloves of chopped garlic 3 medium-sized tomatoes 1 dessert spoon salt 1 teaspoon black pepper and chilli flakes for the sauce 1 tbsp tomato paste 1 glass of water 6 NO: BAKED AUBERGINE AND POTATO RECIPE ingredients quarter tea glass of oil 400 grams of minced meat 1 dry onion enough salt and black pepper 3 pieces of aubergine 2 dessert spoons of salt 5-6 medium-sized potatoes to grease the potatoes and aubergines: enough oil for the sauce quarter tea glass of oil 1 tablespoon tomato paste 3-4 cloves of garlic a small amount of chilli and chilli flakes 2 cups of water 7 NO: HOW TO MAKE GREEN LENTIL DISH WITH TRICKS WITHOUT MELTING AND FALLING APART Ingredients: 3 cups green lentils (570 grams) enough water to cover 2-3 tablespoons of vegetable oil (30 grams) 2 medium sized onions 1 tablespoon of chilli paste (30 grams) 1.5 tbsp tomato paste (45 grams) 1 dessert spoon salt (6 grams) 1 teaspoon chilli (3 grams) 7-8 dried chillies 8.5 cups hot water (1700 grams) 1 cup frozen broth (100 grams) for the roux 1 full tablespoon of butter (30 grams) 1 tbsp flour (7 grams)