Farinata nel forno di casa

Want to make farinata in your oven? Here are the quantities: 30 cm diameter pan: 110 g flour, 330 g water, 4 g salt, 0.6 dl oil (click "show more" to read more) 31 cm pan: 120 g flour, 360 g water, 5 g salt, 0.6 dl oil. 32 cm pan: 130 g flour, 390 g water, 5 g salt, 0.6 dl oil. 33 cm pan: 135 g flour, 405 g water, 5 g salt, 0.7 dl oil. 34 cm pan: 140 g flour, 420 g water, 6 g salt, 0.7 dl oil. 35 cm pan: 150 g flour - 450 g water - 6 g salt - 0.8 dl oil. 36 cm pan: 160 g flour - 480 g water - 6 g salt - 0.8 dl oil. 37 cm pan: 170 g flour - 510 g water - 7 g salt - 0.8 dl oil. 38 cm pan: 180 g flour - 540 g water - 7 g salt - 0.9 dl oil. 39 cm pan: 190 g flour - 570 g water - 8 g salt - 0.9 dl oil. 40 cm pan: 200 g flour - 600 g water - 8 g salt - 1 dl oil. 45 cm pan - 250g flour, 750g water - 10g salt - 1.2dl oil. 50cm pan - 300g flour, 900g water - 12g salt - 1.6dl oil. 65cm pan - 500g flour, 1500g water - 20g salt - 2.6dl oil. 90cm pan (the one used for cake makers) - 1kg flour, 3kg water - 40g salt - 5.2dl oil. Some people like it thinner, others a little thicker. As always, practice is more important than grammar.