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*Recipe -Tarte Tatin (for a φ18 cm manke mold) 40g Granulated sugar (for caramel) 40g Unsalted butter 5 apples 40g Granulated sugar (for mixing with apples) -Baking Bake in an oven preheated to 338-392F for 30 minutes-1 hour (At a boiling temperature, remove the water until the broth becomes thick) -Brize dough 25g Bread flour 75g Cake flour 40g Unsalted butter (cold) 1.5g Salt 40g Cold water Bake for 30 minutes in an oven preheated to 392F with brize dough
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