बाजार जैसा दहीबड़ा घर पर बनाने का आसान तरीका Dahibda recipe

Spongy Dahi Bada Recipe 😋 Ingredients 1 cup washed urad dal (soaked for 4–5 hours) 2 cups fresh yogurt Salt to taste 1 teaspoon sugar (for yogurt) Roasted cumin powder Red chili powder Black salt Tamarind chutney Green chutney Oil (for frying) Method Grind the soaked urad dal with a little water until it becomes thick. Keep the batter well for 5–7 minutes to form soft balls. Fry small balls in hot oil until golden brown. Soak the fried balls in lukewarm water for 10 minutes, then gently squeeze out the water. Mix salt and sugar in the yogurt and beat well. Dip the balls into the yogurt. Top with tamarind chutney, green chutney, roasted cumin seeds, red chili powder, and black salt and serve chilled. Tip: If you want very soft balls, it's crucial to beat the batter thoroughly.