Africa Tenis

Hello my chic foodies! I'm sharing a new recipe for Africa Tenis, these West African doughnuts that are crispy on the outside and soft on the inside, with a beautiful golden color thanks to a unique touch. Perfect for an afternoon snack or a delicious breakfast! Ingredients: 100 ml lukewarm water 4 tablespoons powdered milk 4 tablespoons granulated sugar 1 tablespoon active dry yeast 1 whole egg 500 g wheat flour 1/2 teaspoon salt 1 teaspoon baking powder 2 tablespoons margarine 1 teaspoon orange zest 1/2 teaspoon vanilla extract 1 small tablespoon red palm oil (or food coloring/turmeric) Peanut oil for frying Don't forget to like, comment, and share the recipe so you don't miss out on flavors from Africa and beyond. 😍 See you soon!