No Frying! 2 Crispy Eggplant Recipes Everyone Loves

No frying, simple ingredients, and incredibly delicious results — today I’m sharing 2 crispy eggplant recipes everyone loves. These easy baked eggplant recipes turn out crispy, cheesy, soft inside, and full of comforting homemade flavor. Perfect for dinner, snacks, or a simple oven meal with everyday ingredients. Recipe #1 is crispy and cheesy with cream cheese, eggs, and a golden baked crust. Recipe #2 is a soft and flavorful baked eggplant recipe with tomato, herbs, and cream cheese. If you love eggplant recipes, baked vegetables, cheesy comfort food, and easy homemade meals — these recipes are a must-try. ⏱ Recipes in this video: 00:00 Recipe #1 — Crispy Cheesy Eggplant 07:27 Recipe #2 — Easy Baked Eggplant with Tomato 🥘 Ingredients — Recipe #1 • 1 eggplant • salt • 2 eggs • 80 g cream cheese • olive oil • wheat flour • balsamic glaze • fresh dill • salt & pepper Bake at 180°C (350°F) for 15 minutes. 🥘 Ingredients — Recipe #2 • 1 eggplant • salt • clarified butter • fresh herbs • cream cheese • 1 tomato • ground pepper Bake at 180°C (350°F) for 30 minutes. 👉 Turn on subtitles for your language 👉 Write in the comments which recipe you liked more 👉 Subscribe for more crispy and comforting recipes