Merguez Sausages Provence-style | Keef Cooks Keith Floyd

Merguez sausages were brought to France by North African migrant workers - particularly Algerians. Usually the sausages are stuffed with minced lamb flavoured with harissa. Harissa can be quite hot and spicy. Merguez sausages are thin like chipolatas. The written recipe for merguez sausages is here: https://keefcooks.com/merguez-sausage... CHAPTERS 00:00 Intro 2:04 Mix the ingredients 5:38 Fry a sample to taste 6:31 Make the sausages 9:33 Keith Floyd barbecuing merguez 9:58 Keef Cooks merguez 10:25 Taste test #keefcooks #teamgastronaut #keithfloyd SUBSCRIBE TO KEEFCOOKS: https://www.youtube.com/keefcooks?sub... MY MERCHANDISE PAGE: https://keef-cooks.creator-spring.com MY DONATIONS PAGE: https://keefcooks.com/donate.php MY PATREON PAGE:   / keefcooks   MY OTHER CHANNEL, PLANET KEEF:    / planetkeef   KEEFCOOKS on FACEBOOK:   / keefcooks   KEEFCOOKS on TWITTER:   / keefieboy   KEEFCOOKS on INSTAGRAM:   / keefieboy   KEEFCOOKS on PINTEREST: https://www.pinterest.co.uk/keefieboy...