Classic American Pancakes

Recipe about 12 pancakes with a diameter of 10 cm. ----- Ingredients: 2 eggs 50g (1.8 oz) sugar --- 1/4 cups 50g (1.8 oz) butter --- 1/4 cups 250ml (8.5 fl oz) milk --- 1 cups 200g (7 oz) wheat flour --- 1 2/3 cups 15g (0.5 oz) baking powder --- 3 tsp 10g (2 tsp) vanilla sugar 2.5g (1/2 tsp) salt ----- Nuances Milk and eggs should be at room temperature. Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume. Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn. To knead the dough can use a mixer, blender or whisk. It is necessary to fry pancakes on a well heated pan without adding oil! When frying on the pancakes bubbles appear, this means the dough is done correctly. If desired, you can add wild berries to the dough. Serve with honey, condensed milk or maple syrup. Enjoy your meal! ----- www.thecalculatorsite.com/cooking using this calculator you can convert the recipe to your preferred value