മാങ്ങയും ഉണക്കമീനും ചക്കക്കുരുവും ഇട്ട് അടിപൊളി ഒഴിച്ചുകറി | Dry Fish Curry With Mango

Ingredients Dry Fish Unakka meen – 6 or 7 (Around 100 gm) jackfruit seeds – 10 – 15 Raw mango – 1 or 2 nos, peeled and cut into small pieces Green chilies – 3, slit Curry leaves – 1 sprig. Grated coconut – 1 cups Turmeric powder – 1/2 tsp Garlic – 3 or 4 petals Dry red chilli – 3 or 4 Coriander powder – 1 tsp Shallots – 3 or  4 Salt – To taste Water – As required Coconut oil – 1 tbsp Method First we clean the jackfruit seed and mango ,peel the skin and cut into small pieces Take a kadai or pan ,add in the cleaned and sliced jackfruit seeds add 1 cup of water, turmeric, green chilli and salt for 10-12 minutes, until the seeds becomes soft . Grind the grated coconut with 3 – 4 shallots, dry red chilli ,salt and little water to a fine paste. Once the jackfruit seeds are done, add the sliced mango pieces and dry fish . Cook until they are soft and tender.   Add the grounded coconut mixture. Cook until the raw smell disappears Switch off the flame and keep it aside. Serve it hot as a side dish for rice. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Business : [email protected] Follow us: TikTok :   / villagecookingkerala   Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings   Phone/ Whatsapp : 94 00 47 49 44