最強のどんぶり 生きているホタテを大量にむいて『生ホタテ丼』作ってみた
Scallops are so delicious! Second Channel's Scallop Zuke-don : • 朝ごはん作ってみた。『生ホタテ丼』 Dear Oversea Viewers, Thank you for watching my videos as always. I would like to show you more about our Japanese seafood. Various seafood can be seen in Japan, because it's a country surrounded by the oceans. We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank for watching my videos! And I hope you enjoy them! ☆ Second channel : / @kimagurecooknosaboriba ☆ Line stickers: https://store.line.me/stickershop/pro... ☆ Fan site: https://fanicon.net/fancommunities/51 ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆ Official merchandise : https://kiii.theshop.jp/ ☆ For gifts and letters, please use the address below (Please note, we do not accept any raw and/or refrigerated foods) 153-0042 Aobadai 3-6-28 Meguro-ku, Tokyo Sumitomo Real Estate Aobadai Tower 2F To “Kimagure Cook” ☆ Work requests, etc. : [email protected] ☆ / @nishiyanfishchannel8507 I appear as [Kaneko] in "Nishiyan Fishing Club" videos! ☆ Sound source: http://dova-s.jp/
When I shopped at the fish store for 【No Limit】 and cooked lunch, it became an inn.
![[Sweet Shrimp Yukke Bowl] was too delicious. Plus too easy to make.](https://i.ytimg.com/vi/5WoH-raQrWY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCeMn8PIJcSB7CYV9w9yvEVwvNqAQ)
[Sweet Shrimp Yukke Bowl] was too delicious. Plus too easy to make.
Olive Wagyu in Japan - The rarest Steak in the World
Conger eel which Ojisan who loves that cut for me.Made steamed-earthenpot with matsutake mushroom.
朝ごはん作ってみた。『生ホタテ丼』
World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀！黃鰭鮪魚切割技能
I Made "AJINOMOTO Ramen" Using Enough MSG to Make Haters Foam at the Mouth and It's Insanely Good
【2024】Finally, the perfect『ganjang gejang』has been completed. It's the goal.
I Said YES to ALL Your Insane Requests!
![[Solo BBQ] Grilling Monster-Size Iwagaki Oysters that I Found at the Fish Market!](https://i.ytimg.com/vi/D4Qz0Vscm0o/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBY_dIqk3NeXOxebZslkbfCvyFtSg)
[Solo BBQ] Grilling Monster-Size Iwagaki Oysters that I Found at the Fish Market!
Easy and delicious seafood meal! Have you ever heard of "Gangan Yaki"?
My Stomach Is Bursting! Inside Japan’s Coziest $3 Diner Run by an Energetic Landlady!
JANITOR vs THE BIGGEST GUY IN THE GYM. HE Didn’t Expect THAT
朝ごはん作ってみた『自家製カリカリ梅』
【Complaint】 Experienced the worst seafood bowl at a restaurant, so I made a better one at home.
Crayfish innards are seriously delicious.
We Tried the Best Peking Duck in NYC | Street Eats | Bon Appétit
Fall asleep while I play PLANET ZOO
The best way to eat scallops! How to make a fishbowl lemon sour.
