The Real Reasons Your Restaurant Projects Are Behind Schedule // RestaurantSpaces

Cost overruns. Missed deadlines. Scope creep. It all adds up fast. Brian Olson, Vice President of Real Estate at Smoothie King, breaks down the real, often overlooked reasons restaurant projects fall behind. From supply chain disruptions to internal misalignment, this is a clear look at what’s actually slowing things down and what operators can do to stay on track. 🎥Recorded live at RestaurantSpaces on April 13 in Miami, FL To learn about RestaurantSpaces, visit: https://restaurantspaces.co Also, check out our blog: https://info.restaurantspacesevent.co... Follow RestaurantSpaces on social media: LinkedIn:   / restaurantspaces   X: https://x.com/RestrntSpaces Instagram:   / restaurantspaces_   RestaurantSpaces is produced by influence group https://influencegrp.com/