Resipi Pindang Palembang

Mak kongsi resipi Resipi Pindang Palembang kepada cucunya, Rifqi. Bahan-bahan (Ingredients) – Pindang Palembang 1 kilo ikan tongkol (tuna fish) 6 batang cili merah (red chilli) 10 ulas bawang putih (garlic cloves) 10-15 biji bawang merah (red onions) 1 inci lengkuas (inch of galangal) 1 inci halia (inch of ginger) 1 ketul kunyit hidup (pieces of fresh turmeric) 2 batang serai (lemongrass stalks) Air asam Jawa (tamarind juice) 1 sudu belacan bakar (tablespoon of toasted fermented shrimp paste) Garam secukup rasa (salt to taste) Gula secukup rasa (sugar to taste) 5-6 helai daun limau purut (kaffir lime leaves) Sayur bendi (okra) Tomato (optional) Bahan-bahan (Ingredients) – Sambal Belacan Kulit Limau 10 batang cili merah direbus (boiled red chilli) 7-8 biji limau kasturi (calamansi) 1 sudu belacan bakar (tablespoon of toasted fermented shrimp paste) 1-2 sudu gula (tablespoon sugar) Jus limau kasturi (calamansi juice) Kulit limau kasturi (calamansi skin)