Tarta de Manzana Con Sabor a Apple Pie Americano Receta Super Facil

Our Apple Pie Flavored Apple Pie (pie) is unlike any other you've ever made, thanks to its mild flavor reminiscent of classic American apple pies. It has a texture somewhere between pudding and sponge cake and tastes heavenly. It's one of our exclusive and original recipes from the kitchens at EnCasaContigo. It's also so easy to make: just combine the ingredients, blend them all at once in a blender or food processor, and then bake. Crust Ingredients: • 22cm pan • 200g or 2 cups crushed vanilla or Maria cookies • 120g or 7 tablespoons melted butter • 50g or 1/4 cup sugar • Pinch of salt Crust Preparation: • Crush the cookies with a food processor or a plastic bag and a rolling pin. • Mix the crumbs, melted butter, sugar, and salt well. • Line the crust with baking paper. • Press the mixture into the bottom and slightly up the sides of the pan to make a firm seal. • Refrigerate for 20 minutes. • Bake in the center of the oven for 10 minutes at 350°F (180°C) or until firm and golden. • Let cool before filling. Tart Ingredients: • 6 medium apples (5 + 1) for decoration • 125 ml or 1/2 cup whole milk • 125 ml or 1/2 cup condensed milk • 150 g or 1 cup wheat flour • 230 g or 1 cup sugar • 4 large eggs • 1 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon vanilla extract • Optional: 1 tablespoon rum or 1/2 teaspoon rum extract FOR DECORATION: 1 tablespoon apricot, peach, or apple jam. Tart Preparation • Peel and slice 5 apples, leaving one for decoration. • Place the sliced ​​apples and all the other ingredients (except the whole apple and the jam) in a blender, food processor, or blend until smooth. • Preheat the oven to 180°C – 350°F. • Brush the sides of the pan with butter. • Peel, core, and slice the remaining apple for decoration into thin slices. • Pour the prepared batter into the pan. • Place the apple slices on top. • Place in the center of the preheated oven and bake at 180°C – 350°F for about 60 minutes. Insert a toothpick into the pan to see if it comes out clean. NOTE: If it starts to brown too much before it's done, cover with a piece of aluminum foil to prevent the apple slices from burning. • Remove from the oven and brush a little jam over the top of the tart. • Let it cool to room temperature. Refrigerate covered for 6 hours or overnight before serving. Don't forget to share! Thank you very much! Subscribe to my channel: http://www.youtube.com/subscription_c... Facebook!   / encasacontigo   Twitter!   / encasacontigo   Website! http://www.EnCasaContigo.com My Channel!    / encasacontigo