Pancit Lomi

Pancit Lomi is hearty, tasty, and the ultimate comfort food! Made with fresh egg noodles, chicken, and vegetables, it makes a great midday snack or dinner meal. 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/pancit-... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Easy Pancit Lomi ✅Ingredients 1 package (14 ounces) lomi noodles water 2 tablespoons canola oil 1 cup chicken liver, cut into cubes 1 onion, peeled and chopped 2 cloves garlic, peeled and minced 1/2 pound boneless, skinless chicken breast or thigh meat, cut into thin strips 1 tablespoon fish sauce 1 package (1.4 ounces) crab and corn soup mix salt and pepper to taste 2 medium carrots, peeled and julienned 1 small napa cabbage, end trimmed and sliced into 1-inch thick strips 2 eggs. lightly beaten 1 tablespoon cornstarch ✅Instructions In a pot, bring enough water to cover the noodles to a boil. Add noodles and blanch for about 1 minute. Drain and rinse in cold water. In a pan over medium heat, heat about 1 tablespoon oil. Add liver and cook until just about done. Remove from pan and keep warm. In a large pot over medium heat,, heat the remaining 1 tablespoon oil. Add onions and garlic and cook until softened. Add chicken and cook until lightly browned. Add fish sauce and cook, stirring occasionally, for another 1 minute. Add about 8 cups of water and bring to a boil. Lower heat and simmer until chicken is cooked through. Add noodles and cook for about 3 to 5 minutes or until tender yet firm to bite. Add crab and corn soup mix and stir to dissolve. Season with salt and pepper to taste. Add the liver and cook for about 1 to 2 minutes. Add carrots and cook for about 1 minute. Add napa cabbage and continue to cook for about 1 minute or until vegetables are tender yet crisp. In a small bowl, combine cornstarch and 1/4 cup cold water and stir to dissolve. Add to the pot, stirring to combine. Continue to cook until slightly thickened. Add eggs slowly in a thin stream and allow to slightly set before stirring. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #pancitlomi #chickenlomisoup