Как Сделать КВАС Рецепт Кваса из Цикория за 3 часа ДОМАШНИЙ КВАС на Вкус как Бочковой!

Welcome to our channel. Here you'll learn how to cook quickly and deliciously. In today's video: How to Make Kvass. Chicory Kvass Recipe in 3 Hours. Homemade Kvass that Tastes Like Barrel Kvass! Today we're cooking - How to Make Kvass. Chicory Kvass Recipe in 3 Hours. Homemade Kvass that Tastes Like Barrel Kvass! / Step-by-Step Recipe. Video Recipe. Instagram -   / el_ementarno   Facebook -   / 46772.  . Have you long wanted to learn how to cook, but are afraid it's a complicated science? Then you've come to the right place! The "Elementary and Delicious [EL]" project aims to teach you how easy it is to prepare delicious and healthy food. We'll prove to you that cooking is simple and doesn't require any special skills. Anyone can master these [EL]ementary and delicious recipes. Join us, it will be delicious and interesting. 👆 THE SPICES USED IN THIS RECIPE ARE NOT MEDICINAL. NO ALCOHOL IS USED IN THIS RECIPE. ALL PRODUCTS ARE NATURAL, WITHOUT ANY SUBSTITUTE, AND SAFE FOR YOUR HEALTH. 👆 🥣 Ingredients: Sugar 6 tbsp. Instant chicory 2 tbsp. Fast-acting dry yeast 1/2 tsp. Citric acid 1/2 tsp. Warm water (I used filtered water at room temperature) 📋 Step-by-step preparation: 1) Pour everything into a plastic bottle, add 0.5 liters of water. (Alternatively, I can recommend using boiled water; I used filtered water. Regarding citric acid, it varies (some crystals are large, some are small). I recommend adding a teaspoon of citric acid and stirring. Try adding it this way; if you add too much citric acid, the kvass may not work.) Shake until the contents are completely dissolved, and add water. Squeeze the top of the bottle and screw on the lid. 2) Set aside in a warm place for 3 hours. I set it aside on a sunny windowsill. You can also put it in a sink filled with warm water. (The water in the sink should be warm, not hot. Don't use hot water, otherwise the yeast may not work!) After one hour, check the contents of the bottle; it should start to ferment. After three hours, foam should form when you open the bottle. 3) Refrigerate the kvass until completely cooled. It's best to refrigerate it overnight, so the kvass can steep and become even more delicious. Friends, if you liked this video, you can help the channel grow: Rate the video! 👍 - I'll be very happy, and it will help the channel grow. WRITE A COMMENT or ask a question about the recipe - I'll be happy to answer you. 📢 You can also share this video with your friends on social media to let them know what dish you're thinking about making. Subscribe to the channel and click the bell icon so you don't miss a new video with quick and delicious recipes. 👍 Bon appétit, everyone! May your miracles be kind and delicious.👍 #kvass #homemadekvass #chicorykvass #elementaryanddelicious