Carne de Porco com Vinho Tinto e Cogumelos – Rica, Tenra e Irresistível

🍷 Tender juicy pork simmered in a rich red wine sauce with flavorful mushrooms. A comforting and deeply aromatic dish perfect for cozy meals. 😋 Ingredients: 600–700 g pork tenderloin + salt and pepper for seasoning drizzle of olive oil 1 onion, chopped 3 garlic cloves, chopped 300 g fresh mushrooms, quartered 1 bay leaf 300 ml red wine 1 tbsp tomato paste salt and pepper 1 tsp dried thyme 200 ml water or beef stock 50 ml Port wine 5 tbsp water + 1 tsp cornstarch chopped parsley for garnish