VIP Ingredients for a VIP Dinner. Is There Anything Better?

#sushi #sashimi #dinner Another great dinner curated with the help from Ocean Group in Los Angeles. If you're looking for the absolute freshest ingredients, and nothing else will do, this is your source for seafood and more. Many thanks to CEO Jacon Kim, and our incredible fish monger Fuji San Music we use...try it for free: http://email.getambassador.com/wf/cli... To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission. https://amazon.com/shop/hiroyukiterad... Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist)   Follow Hiroyuki Terada: Facebook:   / 175557962456764   Instagram:   / diariesofamastersushichef   Twitter:   / realsushichef   Second Channel:    / miamispice68   Cameraman Channel:    / charlespreston     Watch More Hiroyuki Terada: Recent Uploads:    • Recent Uploads | Hiroyuki Terada   Popular Videos:    • Popular Videos | Hiroyuki Terada   Extreme Series:    • How To Respectfully, Professionally and Hu...   Low Difficulty Recipes:    • Low Difficulty Recipes | Hiroyuki Terada   Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.   / diariesofamastersushichef   As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.