Inside Berlin’s Most Innovative Dessert Restaurant | René Frank - CODA #FOODMISSION2025

Step into the world of CODA, Berlin’s boundary-pushing fine dining restaurant redefining what desserts can be. In this exclusive interview, Chef René Frank shares his vision, culinary philosophy, and the artistry behind his all-dessert tasting menu. From flavour alchemy to minimalist design, CODA is not your typical sweet spot — it’s an immersive gastronomic experience. Discover how René Frank turns traditional pastry on its head, blending technique with emotion in every bite. 🌍 Why is Berlin buzzing about this place? 💬 What drives the philosophy of a chef who doesn’t believe in “dessert” as we know it? 🍴 And how do innovation and sustainability play a role on every plate? ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ ---------------------------------------------------------------- follow us on: The Best Pizza Awards • Facebook -   / thebestpizzawards   • Instagram -   / thebestpizzawards   • Tik Tok -   / thebestpizzawards   The Best Chef Awards • Facebook -   / thebestchefawards   • Instagram -   / thebestchefawards   • Tik Tok -   / thebestchefawards   --------------------------------------------------------------------