Lemon Pickle making without Bitter | നാരങ്ങ അച്ചാർ 'കയ്പ്പില്ലാതെ ഉണ്ടാക്കുന്ന വിധം | #lemonpickle

#lemonpicklerecipe #food #kitchen #naranga #food #kitchen #achar #paadikitchen 16 kilos of Lemon Pickle making without Bitter. In Kerala Naranga Achar, also known as lime / lemon pickle, is a tasty and tangy condiment popular in Indian cuisine. It's made from fresh lemons that are chopped into small pieces and mixed with a blend of spices, such as mustard seeds, fenugreek, and chilli powder. The mixture is then left to marinate in a mixture of salt and lemon juice, which helps develop its unique flavour. Naranga Achar can be quite spicy and zesty, adding a burst of flavour to meals. It's often served as a side dish or a complement to rice, biryani, or ghee rice. Making Naranga Achar is a traditional process that involves sun-drying the lemon pieces to enhance their flavour and preserve them. This pickle is not only delicious but also has a long shelf life, making it a favourite pantry staple in many households. Its combination of sourness and spiciness makes it a delightful addition to various dishes, providing a balance of flavours that many people enjoy. Try this lemon pickle recipe and let me know the feedback. Thanks Paadi KItchen.