Persian Barberry Pilaf Dinner Recipe | ZERESHK POLO | Vegan + Gluten Free #zereshkrecipe

Zereshk Polo (Persian Barberry Pilaf) The zereshk, also known as barberries, are a common feature in Persian rice dishes. This recipe comprises of long grain rice that is cooked and topped with a sauce of rich, colorful flavors from the caramelized onions, barberries, sliced almonds, orange peel, and saffron. INGREDIENTS: 2 cups long grain rice (preferably basmati) 5 cups water ⅓ cup regular or vegan butter 1 large onion, finely sliced ½ cup sliced almonds 2 tablespoons sugar ¼ teaspoon salt ⅓ cup zereshk (barberries) 1 tablespoon orange peel, pith removed and cut in strips Pinch of saffron, crushed and soaked in 1 tablespoon water DIRECTIONS: 1. Wash rice and leave to soak in hot water for 30 minutes. 2. Take a pinch of saffron and crush in a mortar and pestle. Add saffron powder to one tablespoon of water and leave to soak. 3. Heat a large frying pan. Add butter. When melted, add in the onion slices. Cook on medium-low heat for approximately 15 minutes or until the onion becomes golden brown and slightly caramelized. 4. Add chopped almonds, sugar, and salt. Continue to cook for a further 5 minutes. 5. Add barberries, orange peel, and the saffron water. Stir and continue to cook for 5 more minutes. Remove from the heat. 6. Transfer the cooked rice into a large serving dish and top with the zereshk mixture. This rice dish can be served as a meal in itself or as a side accompaniment to roast lamb or chicken. Thank you for watching...and if you enjoyed this recipe video then feel free to SHARE. Remember to SUBSCRIBE so you don’t miss any of the weekly videos on this channel.