Vegan Philly Cheesesteak with Crispy Oyster Mushrooms

The best plant-based alternative to make Vegan Philly Cheesesteak is without doubt shredded oyster mushrooms. You will have the perfect beef-y texture and taste. Fill your hoagie roll with lots of sautéed mushrooms and a generous amount of vegan melted cheese. Just look at the below picture, isn’t it mouth- watering? HOW TO MAKE THIS RECIPE? DETAILED RECIPE AND STEP PHOTOS HERE: https://mypureplants.com/vegan-philly... More recipes from us: https://mypureplants.com/plant-based-... __________________________ Ingredients Vegan sliced beefsteak 10 oz Oyster mushroom not king oyster, but pearl oysters 1 tsp Worchestershire sauce 1 tsp Soy sauce ¼ tsp Balsamic vinegar 4 Tbsp Olive oil 1 tsp Onion powder 1 tsp Garlic powder ½ tsp Sweet smoked paprika powder 1 tsp Oregano ½ tsp Cumin 1 tsp Salt ⅛ tsp Black pepper Other ingredients 3-4 oz Vegan Provolone cheese we used Violife 1 Onion (medium) 1 Tbsp Olive oil Instructions Marinate oyster mushrooms Take your pearl oyster mushrooms. Cut the end of the stem off. Tear both cap and stem with your hand into shreds. Take a bowl and make the marinade by mixing olive oil, Worcestershire sauce, soy sauce or tamari, balsamic vinegar, oregano, cumin, paprika powder, garlic powder, onion powder, salt, and black pepper. Mix this marinade with the oyster mushrooms. Leave it for 5-10 minutes. Sautee onion Peel and finely chop onion. Take a non-stick frying pan or skillet. Heat it to medium and add 1 Tbsp olive oil. Sautee onion on medium heat for 5-8 minutes until golden brown, soft and tender. Take it off the heat and place them on a separate plate. Sautee oyster mushrooms Take the same skillet you used before for the sauteeing the chopped onion and heat it to high heat. Add the marinated oyster mushrooms in one layer (work in batches if you plan to make more servings). The amount in the recipe card is for 4 bread loaves, so we made them in two batches. Stir with a spatula and fry the shredded oyster mushrooms until nice and crispy. It took us about 10-15 minutes tops. Add a dash of (1 tsp) olive oil if the oyster mushroom feels too dry. Alternatively, you can bake them as we did in our Vegan Gyros recipe. Place a parchment paper in a sheet pan. Spread the shredded oyster mushrooms preferably in one layer. Pre-heat oven to 425 Fahrenheit (220 degrees Celsius) and baked them for 40 minutes or until crispy on the edges. Watch how it progresses, and flip occasionally to make sure all sides are nicely baked and crispy. Assemble your vegan cheesesteak Divide the mushrooms and the onions by number of servings. Add 1-1 serving to each side of the skillet. Place 2-4 slices of vegan cheese on top and cover it with a lid. When the cheese has melted, place the bread loaf cut in half (toasted even) and use a slotted turner to flip it over. Your vegan Philly Cheesesteak sandwich is ready. Enjoy! __________________________ SUBSCRIBE so you won't miss our next video!    / @mypureplants-vegan1   -------------------------------------------- Say hi on social: Facebook -   / mypureplants   Instagram -   / mypureplants   Pinterest - https://www.pinterest.co.uk/mypureplants Twitter -   / mypureplants   -------------------------------------------- Song: Josh Woodward - Are you having fun Visit his Channel:    / joshwoodward   Free download: http://joshwoodward.com/ My Pure Plants is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.