Najlepszy NÓŻ kuchenny do 100 zł

The best kitchen knife under 100 PLN? Is that even possible? This was one of the most common questions from you in the comments, and this video was created after extensive testing of various blades, but until now, no knife had met the basic criteria of "being good." Until then came along... the SAMURA HARAKIRI. A blade with a great, thin profile, hard AUS-8 59HRC steel, and a distal taper, meaning it tapers towards the tip. What more could you ask for when looking for a decent Japanese knife (from China)? In this video, I try to answer that very question. I bought the knife with my own money, and this video was NOT made as part of any collaboration. ➡️➡️➡️ Samura Harakiri Set (306 PLN) ⬅️⬅️⬅️ https://ostrenoze.pl/samura-harakiri-... ➡️➡️➡️ iconic Samura Harakiri chef's knife ⬅️⬅️⬅️ https://ostrenoze.pl/samura-harakiri-... ============================== Recommended sharpening sets: SHARPAL diamond plate https://amzn.to/3Y0JYun SHARPAL universal leather strop with polishing paste https://amzn.to/4eSWaTX BACHER double-sided strop with polishing pastes https://amzn.to/3TiMA3R Work Sharp Precision Adjust https://amzn.to/4gLnTqO =========================== 0:00 - intro 3:03 - appearance and quality 5:04 - steel and hardness 9:29 - shape and geometry 12:55 - practice