Lebanese Cooking: How To Make Summer Squash with Rice

A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green, very tender, Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers' markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This tasty summer dish can be made with or without garbanzo beans; mint is also an optional ingredient. For complete recipe directions, go to: http://cookingupastory.com/summer-squ... Check out our new series: Food Farmer Earth - a journey of wide discovery about our food    / ffe   Cooking Up a Story - Bringing the people behind our food to life http://cookingupastory.com Subscribe to receive the latest videos: http://www.youtube.com/subscription_c... Follow us: Google+ https://plus.google.com/+foodfarmerea... twitter   / cookingupastory   Facebook   / cookingupastory   Pinterest   / foodfarmerearth   Website RSS Feed http://cookingupastory.com/feed