Comment faire des maquereaux séchés et fumés ? 🐟🐟

Did you know that dried and smoked mackerel is called "bacon of the sea"? A great alternative for your quiches, tarts, sandwiches, or salads! This recipe is perfect for making smoked mackerel. In this video, here's the equipment used: Inkbird vacuum sealer: https://amzn.to/3lBko8B Politec FT1 smoker: https://www.politec-france.com/fumoir... ----------------------------------------------- MY APP https://oaa.app.link/launch-app-3c106... ----------------------------------------------- My book "Super Barbecue" Tips and recipes full of color and flavor! : https://amzn.to/38oNodM For more recipes, tips, and equipment reviews on barbecue, feel free to join my blog lebarbecuederafa.com, my Facebook page @LeBarbecuedeRafa, my Facebook group "Barbecue & Vous," and subscribe to my YouTube channel!