Hotel Style Masala #Vadai Recipe | மசாலா வடை | Paruppu vadai | #Snack| CDK #53 |Chef Deena's Kitchen

The taste of Masala Vada / Daluppu Vada lies in the spiciness of its batter. I have shown you how much water to add to the batter for making Vada, how to grind it and how to make Masala Vada in a mouth-watering way. You too can try it. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. If you are craving for something crispy and crunchy, then make this vadai and your taste buds will not stop thanking me. Ingredients Gram Dal - 1 Cup Sesame oil Curry Leaves - As Required Coriander Leaves - As Required Dry Chilli - 3 Fennel Seed - ½ Spoon Ginger - 1 Inch Garlic - 10 to 12 Salt - As Required Green Chilli - 1 Onion - 2 Asafoetida - As Required Mint Leaves - As Required ___________________________________________________________________________ Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places Subscribe to Chef Deena Kitchen (CDK) for more cooking videos. Editing: Jagadish.V #CDK Quick_Recipe Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan