Double Chocolate Cookies That’ll Ruin All Other Cookies for You | Samantha Seneviratne | NYT Cooking

Get the FREE recipe: https://nyti.ms/45FDN1I With plenty of cocoa powder and big wells of dark chocolate, Sam’s double chocolate cookies are so fudgy that a tall glass of cold milk is essential — especially when they are served hot from the oven. They’ve got the perfect amount of crunch around the edges and chew in the center. “The household cookie monsters gobbled them up and begged for more!” one commenter wrote. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).