ஆம்பூர் சிக்கன் பிரியாணி | ஆம்பூர் பிரியாணி | Ambur Chicken Biriyani | Ambur Biriyani

Ingredients for 1 kg biryani: Oil 200 ml Ghee - 75 ml (50 ml for seasoning, 25 ml for topping) Baking powder - 5 gm Cardamom - 5 gm Cloves - 5 gm Large onion - 400 gm Tomato - 400 gm Mint -50 gm Coriander leaves - 50 gm Ginger paste - 100 gm Garlic paste - 75 gm Yogurt - 250 ml Ceera samba rice - 1 kg Chicken - 1.25 kg Quantity water - 1.5 liters Grind: Native chilli flakes - 10 pieces Kashmiri chilli flakes - 5 pieces