Ground Beef Green Chile Enchiladas | Gluten-Free, High-Protein & Easy Freezer Meal

If you're looking for an easy comfort food recipe that can be meal prepped, frozen, and reheated anytime, these Ground Beef Green Chile Enchiladas are a great option. The homemade green chile sauce comes together in minutes using canned green chiles, Greek yogurt, sour cream, lime juice, and seasonings. Then everything gets wrapped in gluten-free tortillas, covered with sauce and cheese, and baked until bubbly and golden. ✔️ Gluten-Free ✔️ High Protein ✔️ No Added Sugar ✔️ Freezer Friendly ✔️ Easy Meal Prep Ingredients Enchiladas 1 package Be Free Chickpea Tortillas 1 pound ground beef, browned and fully cooked Mexican blend shredded cheese Green Chile Sauce 1 can green chiles ½ cup sour cream ½ cup plain Greek yogurt Juice of 1 small lime Julio's seasoning Salt and pepper to taste Optional Garlic powder Onion powder Fresh chopped onion Directions Make the Sauce In a bowl, combine: Green chiles Sour cream Greek yogurt Fresh lime juice Julio's seasoning Salt and pepper Mix until smooth. Assemble Add ground beef and cheese to each tortilla. Roll and place seam-side down in a baking dish. Cover generously with green chile sauce. Top with additional shredded cheese. Bake Cover with foil. Bake at 400°F convection for approximately 10 minutes. Remove foil. Broil for 3–4 minutes until the cheese is browned and bubbly. NOTE: You can bake too! Allow to rest for 5 minutes before serving. Freezer Instructions These enchiladas freeze beautifully. To Freeze Assemble completely. Freeze before or after baking. To Reheat Oven Air fryer Microwave You can even reheat directly from frozen. #MarloMeals #Enchiladas #GlutenFreeRecipes #HighProteinMeals #MealPrep #FreezerMeals #HealthyComfortFood #GroundBeefRecipes #GreenChile #EasyDinner