肉なしでこの旨さ！材料2つで即完成！本気で旨い番茄炒蛋！

This time, we'll be making a classic Chinese home-style dish: Tomato and Egg Stir-fry (Fan Qie Chao Dan)! Despite using only tomatoes and eggs, this is an incredibly delicious side dish that goes perfectly with rice. Don't miss the professional technique for making the eggs incredibly fluffy! Fan Qie Chao Dan [Stir-fried Tomatoes and Eggs] Tomatoes (small)...4 (cut into 8 wedges) about 200g Eggs...3-4 (large eggs used this time) Salt...1 teaspoon (This is just a guideline. Adjust to your taste) MSG...a pinch Salt (a pinch of sun-dried salt) *Since this dish is salty, a flavorful salt is ideal. Sugar...a pinch Black pepper...to taste Sesame oil...to taste [Instructions] ① Mix 3 eggs with salt (1 teaspoon) and MSG (a pinch), then cook in oil (to taste) until semi-cooked and remove. ② Add 4 tomatoes, salt (1 pinch), sugar (1 pinch), and black pepper to a pan with oil (to taste), add the scrambled eggs, mix well, and it's done. This time, we’re making one of China’s most beloved home-style dishes: Tomato and Egg Stir-Fry (Fan Qie Chao Dan)! Even though it’s made with just tomatoes and eggs, it’s an incredibly delicious dish that pairs perfectly with rice. Don’t miss the professional technique for making the eggs unbelievably fluffy! ⸻ Fan Qie Chao Dan (Tomato and Egg Stir-Fry) Ingredients Tomato and Egg Stir-Fry 4 small tomatoes (cut into 8 wedges each, about 200 g) 3–4 eggs (large eggs used in this recipe) 1 teaspoon salt (adjust to taste) A pinch of MSG Seasonings A pinch of sea salt (flavorful natural salt is recommended) A pinch of sugar Black pepper, to taste Sesame oil, as needed ⸻ Instructions 2. Crack 3 eggs into a bowl and season with 1 teaspoon of salt and a pinch of MSG. Heat some oil in a wok or frying pan, gently cook the eggs until they are softly set, then remove and set aside. 3. Add a little more oil to the pan and stir-fry the tomatoes. Season with a pinch of salt, a pinch of sugar, and black pepper. Return the cooked eggs to the pan, gently combine everything, and serve. Enjoy this simple yet comforting Chinese classic with a bowl of steamed rice!