Best Manicotti Recipe Ever

Manicotti (the Italian-American version of cannelloni) are stuffed pasta tubes filled with creamy ricotta, mozzarella, and various other ingredients. I made a basic but super tasty one with the addition of egg, parsley, Pecorino Romano, and Parmigiano Reggiano cheese. This is part 5/5 of the Sunday Dinner series. WATCH THE FULL SUNDAY DINNER SERIES!    • Sunday Dinner Series | Sip and Feast   ALSO, WATCH THE FULL MEAT SAUCE SERIES!    • Recipes To Make With Meat Sauce | Sip and ...   SUPPORT ON PATREON:   / sipandfeast   GEAR OFTEN USED IN VIDEOS (affiliate) Wood Cutting Board: https://amzn.to/3kIgyvC Most Used Chef's Knife: https://amzn.to/3rih6dW 12 Quart Pasta Pot: https://amzn.to/385P3qK Mixing Bowls: https://amzn.to/3bUKfFD Pasta Spider: https://amzn.to/3e4RIEB Frantoia Olive Oil 3 Liter: https://amzn.to/3rfunDU Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS Cento Plum Tomatoes: https://amzn.to/3sYtwbx PRINTABLE RECIPE: https://www.sipandfeast.com/baked-man... INGREDIENTS: ▪8 ounces manicotti tubes ▪5 cups Sunday sauce * from episode 1* or a quick marinara ▪1 pound ricotta ▪1 pound block mozzarella - 1/3 grated, 2/3 cut into small cubes ▪1/2 cup grated Pecorino Romano - grated ▪1/2 cup Parmigiano Reggiano - grated ▪1 large egg ▪1/2 cup minced fresh parsley ▪salt and pepper to taste Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories! INSTAGRAM:   / sipandfeast   Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. #manicotti