FAÇA E VENDA - SORVETE ARTESANAL TIPO GOURMET - TRANSFORME SUA COZINHA EM UMA SORVETERIA!

Today we're going to make gourmet-style homemade ice cream. It's very simple. We'll only need a mixer and a few ingredients. It yields 17 to 18 220ml containers, it's super creamy, and you can make several flavors from the basic recipe! *The recipe is written below for you!* *************************************************************************** TO LEARN HOW TO MAKE JAMS AND GANACHES, CLICK HERE:    • GELEIAS CASEIRAS E GANACHES PARA RECHEIOS ...   *************************************************************************** If you liked this video, leave a Like!!! Subscribe! ************************************************************************* RECIPE 1 CAN OF SWEETENED CONDENSED MILK (395 GRAMS) 1 BOX OF HEAVY CREAM (200 GRAMS) 1/2 LITER OF MILK (500 ML) 1 LEVEL TABLESPOON OF NEUTRAL STABILIZER (10 GRAMS) 1 LEVEL TABLESPOON OF ICE CREAM EMULSIFIER (20 GRAMS) FLAVOR OF YOUR PREFERENCE AND TO TASTE, AS EXPLAINED IN THE VIDEO. Yields 17 to 18 220ml containers To flavor the ice cream, use flavoring powder specifically for ice cream and desserts, flavoring pastes, powdered juices, jams, chocolate powder, powdered milk, or cocoa powder. The video shows several options. *How ​​to make it is shown in the video!* To learn how to make jams and ganaches, click here:    • GELEIAS CASEIRAS E GANACHES PARA RECHEIOS ...   ******************************************************************************